The bag is too small...
Monday, September 07, 2009
Bagels outside NYC
Vaguely related to
Cog's recent post on American yogurt
, what's the deal with the sub-par bagels outside the New York City area? We just got bagels from what is supposedly
the best bagel place in Boulder
, and they weren't even close in taste to
our bagel place of choice in Westchester
. Why are the bagels so much better in the NYC area? If there were some ingredient local to NYC that didn't travel well, I could understand, but that doesn't seem to be the case.
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